European Cuisine Cook
Job Summary:
We are looking for a talented and passionate European Cuisine Cook to join our culinary team in Kranj, Slovenia.
As a cook specializing in European cuisine, you will be responsible for preparing and cooking a variety of European dishes, showcasing your culinary skills and creativity. Your expertise in European cooking techniques and flavors will contribute to delivering exceptional dining experiences for our guests.
Responsibilities:
- Preparation of various dishes according to European culinary standards, including cooking soups, baking steaks, steaks and pizzas, frying calamari/squid and preparation pasta, risotto and salad.
- Experience with grilling, frying in fryers (fryer), cooking in convection ovens, ovens, stewing, sous vide cooking and etc.
- Concern for the quality of dishes, aesthetic appearance and tasty combinations of ingredients
- Necessary knowledge and observance of hygiene standards and procedures in preparation food, food handling, cleaning work surfaces and care for personal hygiene
Qualifications:
- Many years of experience (3-5 years) in the field of European cuisine with an emphasis on the above cooking techniques as a freelance chef
- Good knowledge or specialization in European cuisine
- Knowledge of (seasonal) ingredients, their preparation and flavor combinations
- Self-initiative, creativity and ability to work in a team
- Accuracy, cleanliness and adherence to hygiene standards
- Knowledge of English and interest in learning the Slovenian language
- Strong communication and teamwork skills.
- Flexibility to work evenings, weekends, and holidays as required in the hospitality industry.
Our offer:
- Work place: City Kranj
- State: Slovenia, Europe
- Duration of contract: long-term contract - 1 year( with possibility to extend duration)
- Salary: 900 EUR net - 40 hours a week (stimulation for work with positive results. Salary correction based on the employee's effectiveness after the trial period)
- Over time work: according to the needs
- Transportation: The amount of reimbursement for transportation to work depends on the location of the temporary place of residence.
- Accommodation & meal: provided accommodation & 1 meal
- Working hours: shift - 7h - 6 days a week (160-184 hours monthly)
- Shifts:
- I. shift 6.00 -14.00 hours
- II. shift 11.00 – 19.00 hours
- III. shift 14.00 - 22.00 hours
- Mentoring processes during the orientation period
The Work Performance agency is registered in the competent authority ministry under numbers 448/22 and 634/22.
